Step 7 Remove cups from tin and top with basil and remaining 2 tablespoons Parmesan before serving.

Step 6 Spoon macaroni into pepperoni cups. Top with about 2 tablespoons of Parmesan and chopped pepperoni. Bake until tops are golden and macaroni feels firm, 20 to 30 minutes.Add more pasta water as necessary to loosen sauce. Step 5 Add 2 tablespoons pasta water to cheese sauce and stir to combine.Reserve about 1/2 cup of pasta water, then drain. Step 4 In another large pot of boiling salted water, cook pasta until al dente, 7 minutes.Not only does it melt superbly, but you’ll love the rich texture in every mouthful. You can’t beat the creamy goodness in Velveeta cheese. Step 3 Add mozzarella and ½ cup of Parmesan and stir until cheese is melted. If you’re ready to implode with cheesiness, then read on Here are 38 shredded cheese recipes to enchant your palate.Bring to a simmer and cook for 2 minutes. Add heavy cream, garlic powder, and oregano. Step 2 In a large pot over medium heat, melt butter.Chop remaining 4 slices of pepperoni into small pieces. Cut a slit into the center of 18 pepperoni slices and place a slice into each hole of a muffin tin.

Kraft mac and cheese bites recipe